Wedding Bookings

The Ruby wedding package includes:

PRE-CEREMONY
Welcome juice, homemade iced tea or infused frescas for your guests as they arrive, served in the Forest Garden. Bridal platter with a choice of 2 canapés for the bridal party as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an  additional fee per person for extra platters).
Groom’s platter with a choice of 2 canapés for the groom and his groomsmen as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an  additional fee per person for extra platters).

PRE-RECEPTION
A choice of 2 non-alcoholic Vivari welcome drinks for guests to enjoy after the ceremony at the pool deck area, gardens or Jala deck area. A choice of 2 canapés for guests to enjoy while the bride and groom take pictures in the gardens.

RECEPTION
Plated Menu Option:
A plated 3-course menu with a choice of 1 starter, 1 main course and 1 dessert.
Special dietary requirements can be catered for. Please note that Halaal and Kosher will carry a surcharge.

ADDITIONAL INCLUSIONS

– The use of one of our Classic Rooms as the bridal day/change room for the bride and her bridal party to prepare for the celebration.
– The use of one of our rooms for the groom and his groomsmen to prepare for the celebration.
– Luxury Room on the night of the wedding for the newly married couple, with breakfast included.
– A romantic turn down in the Luxury Room with candles, rose petals and chocolates for the bride and groom.

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The Sapphire wedding package includes:

PRE-CEREMONY
Welcome juice, homemade iced tea or infused frescas for your guests as they arrive, served in the Forest Garden. Bridal platter with a choice of 3 canapés for the bridal party as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an  additional fee per person for extra platters).
Groom’s platter with a choice of 3 canapés for the groom and his groomsmen as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an  additional fee per person for extra platters).

PRE-RECEPTION
A choice of 2 non-alcoholic Vivari welcome drinks for guests to enjoy after the ceremony at the pool deck area, gardens or Jala deck area. A choice of 2 canapés for guests to enjoy while the bride and groom take pictures in the gardens. A choice of 3 canapés for guests to enjoy while the bride and groom take pictures in the gardens.

RECEPTION
Plated Menu Option:
A plated 3-course menu with a choice of 1 starter, 1 main course and 1 dessert.
Special dietary requirements can be catered for. Please note that Halaal and Kosher will carry a surcharge.

ADDITIONAL INCLUSIONS

– The use of one of our Classic Rooms as the bridal day/change room for the bride and her bridal party to prepare for the celebration.
– The use of one of our rooms for the groom and his groomsmen to prepare for the celebration.
– Luxury Room on the night of the wedding for the newly married couple, with breakfast included.
– A romantic turn down in the Luxury Room with candles, rose petals and chocolates for the bride and groom.

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The Emerald wedding package includes:

PRE-CEREMONY
Welcome juice, homemade iced tea or infused frescas for your guests as they arrive, served in the Forest Garden. Bridal platter with a choice of 4 canapés for the bridal party as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an  additional fee per person for extra platters).
Groom’s platter with a choice of 3 canapés for the groom and his groomsmen as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an  additional fee per person for extra platters).

PRE-RECEPTION
A choice of 2 non-alcoholic Vivari welcome drinks for guests to enjoy after the ceremony at the pool deck area, gardens or Jala deck area. A choice of 4 canapés for guests to enjoy while the bride and groom take pictures in the gardens.

RECEPTION
Plated Menu Option:
A plated 3-course menu with a choice of 1 starter, 2 main courses and 2 dessert.
Special dietary requirements can be catered for. Please note that Halaal and Kosher will carry a surcharge.

ADDITIONAL INCLUSIONS

– The use of one of our Luxury Rooms as the bridal day/change room for the bride and her bridal party to prepare for the celebration.
– The use of one of our rooms for the groom and his groomsmen to prepare for the celebration.
– Deluxe Room on the night of the wedding for the newly married couple, with breakfast included.
– A romantic turn down in the Deluxe Room with candles, rose petals and chocolates for the bride and groom.

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The Diamond wedding package includes:

PRE-CEREMONY
Welcome juice, homemade iced tea or infused frescas for your guests as they arrive, served in the Forest Garden. Bridal platter with a choice of 4 canapés for the bridal party as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an  additional fee per person for extra platters).
Groom’s platter with a choice of 4 canapés for the groom and his groomsmen as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an  additional fee per person for extra platters).

PRE-RECEPTION
A choice of 1 non-alcoholic and 1 alcoholic Vivari welcome drinks for guests to enjoy after the ceremony at the pool deck area, gardens or Jala deck area. A choice of 4 canapés for guests to enjoy while the bride and groom take pictures in the gardens.

RECEPTION
Plated Menu Option:
A plated 3-course menu with a choice of 2 starter, 3 main courses and a chefs choice dessert station.
Special dietary requirements can be catered for. Please note that Halaal and Kosher will carry a 50% surcharge.

ADDITIONAL INCLUSIONS

– The use of one of our Pearl Suites as the bridal day/change room for the bride and her bridal party to prepare for the celebration.
– The use of one of our rooms for the groom and his groomsmen to prepare for the celebration.
– Crowne Room on the night of the wedding for the newly married couple, with breakfast included.
– A romantic turn down in the Crowne Room with candles, rose petals and chocolates for the bride and groom.

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Jala Pavilion (110 guests) 

Venue hire includes:

• Forest Garden for the ceremony with chapel
• Registry table and 2 chairs
• Perspex podium
• 10 cocktail tables
• Wooden easel for the seating arrangement
• Round banquet tables seating a maximum of 8 guests
• Clear phoenix chairs with white cushions and no arms
• Cutlery, crockery and glassware
• White or black tablecloths and napkins
• Cake table and gift table
• Area and table for DJ with a tablecloth and chairs
• Unlimited complimentary Vivari Artesian bottled still water
• Experienced Coordinator and Banqueting Manager
• Lockable safe for cash gifts
• Fully stocked bar (payable on  consumption)
• Secure parking with 24-hour security
• Beautifully manicured and landscaped gardens for capturing your special moments
• Venue hire for up to 8 hours from the start of the wedding

Excludes flowers, candles and any additional decor. We have a list of preferred decor specialists, we can recommend on request.

Ruby / Choose 1 starter, 1 main course and 1 dessert.
Sapphire / Choose 1 starter, 2 main courses and 1 dessert.
Emerald / Choose 1 starter, 2 main courses and a 2 desserts.
Diamond / Choose 2 starters, 3 main courses and a chef’s choice dessert station.

PLATED STARTERS
Mushroom ravioli, sage butter, parmesan cream and crispy leeks
Corn cakes topped with avocado salsa, smoked trout and micro herb salad
Salad of beetroot and grilled brinjal, with confit baby tomatoes and halloumi, topped with fried capers and a lemon parsley dressing

PLATED MAINS
Confit chicken supreme set on braised greens, served with fondant potato, spiced carrot purée, and a creamy thyme and mushroom jus
Rare roast rump, sliced and served with potato dauphinois, mushroom cream, pan-fried wild mushrooms and herb salad
Grilled tilapia fillets with lemon butter sauce, crushed new potatoes and herb salad
Melanzane parmigiana stack: grilled aubergine and zucchini layered with a rich, smoky tomato and basil jus, served with parmesan dust and fine herbs
Spinach and ricotta gnocchi on smoked tomato jus, topped with brinjal chips, garnished with parmesan dust and a micro herb salad

DESSERTS
Apple crumble semifreddo: frozen apple nougat with ginger crisp and honeycomb Dark chocolate mousse, chocolate chip shortbread and roast berries
Cinnamon pavlova with granadilla, whipped cream and toasted almonds

*All menus are subject to change based on availability and seasonality.
We can adapt and change menus as per your specific needs and chefs recommendations.

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