PRE-CEREMONY Welcome juice, homemade iced tea or infused frescas for your guests as they arrive, served in the Forest Garden. Bridal platter with a choice of 3 canapés for the bridal party as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an additional fee per person for extra platters). Groom’s platter with a choice of 3 canapés for the groom and his groomsmen as they prepare for the celebration. (Kindly note that platters are limited to serve 4 guests, there will be an additional fee per person for extra platters).
PRE-RECEPTION A choice of 2 non-alcoholic Vivari welcome drinks for guests to enjoy after the ceremony at the pool deck area, gardens or Jala deck area. A choice of 2 canapés for guests to enjoy while the bride and groom take pictures in the gardens. A choice of 3 canapés for guests to enjoy while the bride and groom take pictures in the gardens.
RECEPTION Plated Menu Option: A plated 3-course menu with a choice of 1 starter, 1 main course and 1 dessert. Special dietary requirements can be catered for. Please note that Halaal and Kosher will carry a surcharge.
ADDITIONAL INCLUSIONS
– The use of one of our Classic Rooms as the bridal day/change room for the bride and her bridal party to prepare for the celebration. – The use of one of our rooms for the groom and his groomsmen to prepare for the celebration. – Luxury Room on the night of the wedding for the newly married couple, with breakfast included. – A romantic turn down in the Luxury Room with candles, rose petals and chocolates for the bride and groom.
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Excludes flowers, candles and any additional decor. We have a list of preferred decor specialists, we can recommend on request.
Ruby / Choose 1 starter, 1 main course and 1 dessert.Sapphire / Choose 1 starter, 2 main courses and 1 dessert.Emerald / Choose 1 starter, 2 main courses and a 2 desserts.Diamond / Choose 2 starters, 3 main courses and a chef’s choice dessert station.
This is a sample menu, and we encourage bridal couples to create a bespoke selection that reflects their personal tastes.
PLATED STARTERSMushroom ravioli, sage butter, parmesan cream and crispy leeksCorn cakes topped with avocado salsa, smoked trout and micro herb saladSalad of beetroot and grilled brinjal, with confit baby tomatoes and halloumi, topped with fried capers and a lemon parsley dressing
PLATED MAINSConfit chicken supreme set on braised greens, served with fondant potato, spiced carrot purée, and a creamy thyme and mushroom jusRare roast rump, sliced and served with potato dauphinois, mushroom cream, pan-fried wild mushrooms and herb saladGrilled tilapia fillets with lemon butter sauce, crushed new potatoes and herb saladMelanzane parmigiana stack: grilled aubergine and zucchini layered with a rich, smoky tomato and basil jus, served with parmesan dust and fine herbsSpinach and ricotta gnocchi on smoked tomato jus, topped with brinjal chips, garnished with parmesan dust and a micro herb salad
DESSERTSApple crumble semifreddo: frozen apple nougat with ginger crisp and honeycomb Dark chocolate mousse, chocolate chip shortbread and roast berriesCinnamon pavlova with granadilla, whipped cream and toasted almonds
*All menus are subject to change based on availability and seasonality.We can adapt and change menus as per your specific needs and chefs recommendations.
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